Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sea food egusi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sea food Egusi Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sea food Egusi Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Seafood Egusi soup is a dish I have always wanted to try out, glad I did, as it tastes just as good as my seafood Okra. There are so many ways to cook Egusi. Egusi soup is unarguably the most popular Nigerian soup.
To begin with this recipe, we have to prepare a few ingredients. You can have sea food egusi soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sea food Egusi Soup:
- Make ready Egusi
- Get Periwinkle
- Make ready Oyster
- Take Ngolo
- Take Ofingor
- Prepare Water snail
- Take leaf Pumpkin
- Make ready Salt
- Prepare Cubes
- Take Red oil
- Get Crayfish
- Prepare Kpomo
- Take Ginger
- Take Garlic
- Prepare Onions
- Make ready Fresh pepper
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Here is an authentic Egusi soup recipe for your enjoyment.
Steps to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
- Serve with any swallow of your choice.
See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
So that’s going to wrap it up for this special food sea food egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
