Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy crab curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy crab curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy crab curry is something which I’ve loved my entire life.
Here is the best way to make Sri Lankan style spicy crab curry recipe at home. It is keto-friendly, thus KETO diet people can have this delicious seafood. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.
To get started with this recipe, we must prepare a few components. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy crab curry:
- Take 1 kg crab
- Make ready 1 tbs chili powder
- Take 1 tsp turmeric powder
- Make ready 1 tbs tamarind paste
- Make ready 1 tbs coriander powder
- Take 1 tbs cumin
- Make ready 1 tbs pepper
- Make ready 1 tsp fenugreek
- Take 10 garlic cloves
- Make ready 1 finger length ginger
- Take 1/2 cup curry leaves
- Take 2tbsp finely chopped coriander leaves
- Prepare 200gr tapioca
- Prepare to taste salt
- Prepare 1 tbs fennel seed
- Get 1 onion, chopped
- Get 2 large tomatoes, chopped
- Take 6 tbs gingely oil
- Get 1 knob butter
- Get 2 green chilis, slit
- Get 1/2 tsp sugar
These useful spices can be used to cook so many different meals! Crab Curry has to rank amongst the top contenders there. And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I.
Steps to make Spicy crab curry:
- Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
- Crush onion, tomato and half of curry leaves and keep
- Grind all the dry whole ingredients, coriander leaves as paste
- Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
- In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
- Add crab, tamarind paste, cook for 5 min and add 1cup of water
- Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
- Now the spicy, healthy and yummy crab curry is ready to serve
Great recipe for Grandma's Spicy Crab Curry. This Spicy Crab Curry is a traditional South Indian style curry. This curry is one of the signature recipes of my late grandmother. How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste.
So that’s going to wrap this up with this special food spicy crab curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!