Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black pepper sauce crab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Pepper Sauce Crab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Black Pepper Sauce Crab is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook black pepper sauce crab using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Sauce Crab:
- Take 800-1000 gr Crab
- Take 300 ml Neutral Oil
- Prepare Black Pepper Sauce
- Take 40 Gram Unsalted Butter
- Prepare 3 tbs finely chopped Garlic
- Make ready 3 tbs Shallot, finely chopped
- Prepare 4 tbs Roasted Black Pepper
- Take 15 Curry Leaf
- Prepare 2 round sliced chili, use any type of chili according to spiciness desired
- Take 2 Bay Leaf
- Take 2 piece Keffir Lime Leaf
- Prepare 4 tbs Sugar
- Get 2 tbs Teriyaki Sauce
- Prepare 2 tbs Soy Sauce
- Make ready 1 tbs Sweet Soy Sauce
- Prepare 1 tbs Oyster Sauce
- Prepare 100 ml Water
- Prepare Garnish
- Make ready Leaf Green Onion or Coriander
Instructions to make Black Pepper Sauce Crab:
- Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
- Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
- To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
- Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
- In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
- Move the finished crab into plate, add chopped coriander or green onion as garnish.
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