Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy prawn with lemon and asparagus sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Prawn with Lemon and Asparagus Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Prawn with Lemon and Asparagus Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
- Make ready 8 large prawns, peel and remove head
- Take 1 bunch asparagus, slice about 2 inches long
- Make ready 3 tbsp fresh lemon juice
- Get 2 clove garlic, finely minced
- Take 1 scallion/ green onion, finely sliced
- Get 100 ml milk/ cream
- Prepare 100 grams flour
- Make ready 1 1/2 tbsp butter
- Get salt and pepper
- Get 1 cooking oil (canola, corn, etc)
Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
So that’s going to wrap it up with this exceptional food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!