Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tempura and Ginger Soy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Prepare 3/4 cup plain flour
- Make ready 1 egg
- Get 1 cup ice cold sparkling water
- Take 1/4 tsp bicarbonate of soda
- Take Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Make ready Dipping Sauce
- Take 12 tbsp rice wine vinegar
- Take 2 tbsp light soy sauce
- Make ready 4 tbsp sugar
- Make ready 2 tsp grated fresh ginger
- Make ready Vegetables
- Prepare cauliflower
- Make ready Aubergine
- Take broccoli
- Make ready courgettes
- Prepare mushrooms
- Get red pepper
- Take sweet potatoes
- Make ready zucchini
- Prepare snow peas
- Make ready lotus root
- Take carrots
- Make ready spring onions
- Get okra
- Take onion
- Prepare shiso leaves
- Get Seafood
- Get prawns
- Make ready lobster
- Get mussels
- Make ready oysters
- Prepare squid
- Get scallops
- Get crab
- Prepare Fish
- Take sea bass fillets
- Take haddock fillets
- Prepare cod
- Get coley
- Take plaice
- Take ray
- Make ready Meat
- Make ready Beef
- Take pork
- Get chicken
- Take lamb
- Make ready Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that is going to wrap this up with this special food tempura and ginger soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
