Mee goreng
Mee goreng

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mee goreng. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.

Mee goreng is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mee goreng is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mee goreng using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mee goreng:
  1. Make ready 300 g egg noodles
  2. Get 3 tbsp veg oil
  3. Make ready 5 cloves garlic (finely chopped)
  4. Take 300 g chicken breast (thinly sliced)
  5. Get 200 g squid (optional)
  6. Take 3 tbsp chili paste
  7. Make ready 4 tbsp light soya sauce
  8. Take 4 tbsp dark soya sauce
  9. Take 2 tbsp ketchup
  10. Prepare 1.5 tbsp white vinegar
  11. Get 75 g sweet potato (pureed and optional)
  12. Make ready 2 eggs
  13. Make ready 200 g beansprouts
  14. Take 100 g spinach
  15. Make ready 1 lime (cut into wedges) (optional)

It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng). Lots of fresh vegetables, a little minced mutton and high heat. A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!!

Steps to make Mee goreng:
  1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
  2. In a pot, boil the potatoes until soft. Set aside.
  3. Prepare the noodles as the package instructions.
  4. In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
  5. Heat a frying wok over high heat. Add the oil and garlic until fragrant.
  6. Add the chicken and squid and cook for 4 mins.
  7. Now add chili paste and fry for a min.
  8. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
  9. Add egg, bean sprouts, spinach, potatoes and mix well.
  10. Serve with wedge of lime.

Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main.

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