Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poached shrimp with siriacha cream sauce on angel hair pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Prepare For Shrimp
  2. Take 1 pound large shrimp, shelled and deveined
  3. Take 2 tablespoon sriracha spice blend
  4. Make ready 2 tablespoon butter
  5. Make ready For Sriracha Cream Sauce
  6. Make ready 1 cup heavy cream
  7. Take 2 tablespoons sriracha hot sauce
  8. Prepare 1 shallot, minced
  9. Get 2 garlic cloves, minced
  10. Prepare 1 tablespoon fresh lemon juice
  11. Take 1 tablespoon tamari soy sauce
  12. Make ready 1/4 teaspoon cracked black pepper
  13. Take For Serving
  14. Prepare 8 ounces cooked angel hair pasta
  15. Prepare 1/4 cup fresh parsley
  16. Get 2 green onions, sliced
Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  5. Add parsley and green onions
  6. Toss sauce with pasta, top with shrimp and serve

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