Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna fish kroket/croquette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Fish Kroket/Croquette is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tuna Fish Kroket/Croquette is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Take 1 steamed tuna fish
- Take 1 chili pepper/black pepper (optional)
- Prepare 1 cup flour
- Get 3 potatoes
- Prepare Warm water
- Prepare 1 egg
- Prepare 1 tbsp salt
- Prepare 1 glass bread crumbs/scratch
- Make ready Vegetable oil/olive oil
- Take Mayonnaise (optional)
- Get Tomato sauce (optional)
Instructions to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that is going to wrap this up for this special food tuna fish kroket/croquette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
