Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lauren’s crunchwrap supreme. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lauren’s Crunchwrap Supreme is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lauren’s Crunchwrap Supreme is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lauren’s crunchwrap supreme using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauren’s Crunchwrap Supreme:
- Get 1 lb ground beef
- Make ready 1 tsp chili powder
- Take 1/2 tsp ground paprika
- Take 1/2 tsp ground cumin
- Prepare Dash salt
- Take Dash pepper
- Get 4 large flour tortillas
- Take 4 street taco sized tortillas
- Get 4 tostada shells
- Get 1 cup sour cream
- Make ready 2 cups shredded lettuce
- Prepare 1 cup chopped tomatoes
- Prepare 2 cups Mexican cheese
- Take 1 tsp vegetable oil
Instructions to make Lauren’s Crunchwrap Supreme:
- Place skillet on the stove and set the burner to medium heat. Cook the beef in the skillet and mix the spices into the beef.
- Once the beef is finished, drain the extra juices from the beef. Lay out a large flour tortilla. Place the beef on top of the tortilla with a little of the cheese. Then place one of the tostadas on top of the beef and cheese.
- Spread some sour cream on top of the tostada.
- Next, layer some lettuce, tomatoes, and cheese on top of that.
- Top that off with a street taco sized tortilla.
- Next comes the most important part. Wrap the large tortilla around the rest of the ingredients. Be sure to crimp the edges. It should look like the picture (DONT PUT IT IN THE SKILLET LIKE THIS)
- Now, put a dab of olive oil on the skillet and place the whole wrap on the skillet with the flaps DOWN. Try and keep all of the flaps tight and crimped. The burner should still be at medium heat. Set the timer for 3 minutes.
- At 3 minutes, flip the wrap over for another 3 minutes. Then take it off and enjoy!
So that is going to wrap it up for this special food lauren’s crunchwrap supreme recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
