Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground pork, bean sprout, and salted konbu tsukune patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something that I have loved my whole life.

Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions Make them in an oven or on the grill! Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Usually tsukune recipes require eggs or panko to bind the ground meat together so that the meat.

To get started with this recipe, we must prepare a few ingredients. You can have ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Make ready 300 grams Ground pork
  2. Get 200 grams Bean sprouts
  3. Prepare 20 grams Shio-kombu
  4. Get 1 tsp Kombu tea
  5. Prepare 1 Katakuriko
  6. Prepare For the sauce:
  7. Take 1 tbsp Soy sauce
  8. Make ready 1 tbsp Cooking sake
  9. Make ready 1 tbsp Mirin
  10. Make ready 1 tbsp Honey
  11. Get 2 tbsp Water
  12. Make ready 1 Vegetable oil

Thickeners such as egg, crushed yam and bread crumbs are added after the meat is mashed or minced finely, along with seasonings such as ground ginger root, salt and soy sauce. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything!

Instructions to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
  2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
  3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
  4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
  5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
  6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
  7. Simmer for about 1-2 minutes.
  8. Done .

If you want authentic flavors, you can add salted fish to this Chinese dish. They take seconds to cook in a hot skillet or wok. This pork burger patties recipe will show you how to make pork burger patties the easiest way possible using basic ingredients that are easily accessible in your local grocery. In a large bowl, combine the ground pork, carrot, onion, paprika, garlic powder, egg, salt, pepper, and bread crumbs. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness.

So that is going to wrap this up for this exceptional food ground pork, bean sprout, and salted konbu tsukune patties recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!