Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Prepare 6 Large Eggs
  3. Take 1 1/2 Cups Stock
  4. Make ready 4 Shrimp (Shell-On)
  5. Make ready 2 Tablespoons Soy Sauce
  6. Get Veggies
  7. Get 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Take 1 Pc. Ginger
  10. Take 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Take 2 Teaspoons Corn Starch
  13. Take 1-2 Glugs White Cooking Wine
  14. Prepare 1-2 Glugs Soy Sauce
  15. Get Water (Just enough to dissolve corn starch)
  16. Take Rice
  17. Take (At your own discretion)
  18. Prepare Toppings
  19. Get Sesame Seeds
  20. Get Sesame Oil
  21. Take Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap it up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!