Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy light okonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raohe Night Market Street Food Taipei Taiwan Delicious Tuna Okonomiyaki A must eat when you drop by at. I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese.
Fluffy Light Okonomiyaki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fluffy Light Okonomiyaki is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fluffy light okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Light Okonomiyaki:
- Prepare 200 grams Okonomiyaki flour
- Make ready 1 block Silken tofu
- Get 200 grams Yamaimo yam
- Prepare 300 ml Water
- Prepare 1 tbsp Mentsuyu (optional)
- Prepare 4 Eggs
- Take 8 slice Thinly sliced pork belly (sliced for okonomiyaki)
- Prepare 1/2 large Cabbage
- Get 1 Green onions or scallions
- Prepare 1 Tenkasu (tempura batter crumbs, optional)
- Make ready 1 Dried shrimp (optional)
- Make ready 1 Other - shrimp, squid, scallops, oysters, etc.
- Get 1 Okonomiyaki sauce (a sweet one)
- Make ready 1 Mayonnaise, aonori, bonito flakes
When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is. Also try the succulent fillet steaks - they're simply divine! There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill, or teppan.
Steps to make Fluffy Light Okonomiyaki:
- Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces.
- Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter.
- Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together.
- Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out.
- Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!
- Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!
- Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done.
- To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce.
- Draw stripes on top with mayonnaise.
- Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom…
- ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up…
- Done!
This super thick, fluffy okonomiyaki with crispy cabbage has developed quite a fan following with the locals. If you're looking for something a little on the lighter side, try the okonomiyaki at Ajinoya. SEIYU Okonomiyaki Flour Mix is one of the most popular okonomiyaki flour mix products in Japan. Okonomiyaki is a Japanese savory pancake containing a variety of. While the Sambal Okonomiyaki had a dark orange hue, the tom yum was a lighter shade of Just a word of advice, eat the okonomiyaki while it's still hot because the fluffy layer eventually dries up.
So that’s going to wrap it up for this special food fluffy light okonomiyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
