Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Make ready Half packet of rice noodle
- Prepare 1 tbsp cooking oil (for noodles
- Make ready 4-6 dry red chilies
- Make ready 1 onion - finely chopped
- Make ready 2 handful Thai basil (or any kind of basil)
- Prepare 2 tablespoons vegetable oil
- Prepare 2-3 handful green beans
- Make ready 2-3 cloves garlic – finely chopped
- Get 3-5 red chilies – finely chopped
- Get 4-5 bunches baby pepper corn (Optional)
- Prepare Sauce
- Take 1 tbsp tablespoon light soy sauce
- Prepare 2 tablespoons oyster sauce
- Make ready 1 tablespoon fish sauce
- Prepare 1 1/2 sugar
- Prepare Seafood - mussels, prawns, squid
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
So that is going to wrap it up for this exceptional food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!