Dried Chilli & Garlic Prawn with Rice
Dried Chilli & Garlic Prawn with Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried chilli & garlic prawn with rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Drying chili peppers is a great way to store them for the long term. You don't want to waste any of those chili peppers picked from that huge harvest this year. Drying chili peppers is an ideal way to preserve an abundant harvest or leftover supply for future use.

Dried Chilli & Garlic Prawn with Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dried Chilli & Garlic Prawn with Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dried chilli & garlic prawn with rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dried Chilli & Garlic Prawn with Rice:
  1. Make ready 1 tablespoon honey
  2. Make ready 1 teaspoon coriander powder
  3. Prepare 11/2 teaspoon red chilli powder
  4. Make ready 1 big onion finely chopped
  5. Prepare 2 tomatoes finely chopped
  6. Make ready Coriander finely chopped
  7. Make ready 2 tablespoons soy sauce
  8. Get 2 teaspoon garlic paste
  9. Prepare 1 teaspoon ginger paste
  10. Prepare to taste Salt
  11. Take 400 g prawns
  12. Make ready 11/2 cups rice

Chili pepper flakes are a blend of multiple dried chili varieties, with cayenne typically being the base. So you'll typically get a solid medium heat from a bottle of generic red pepper. This mixture of cumin, dried chile, sugar, salt and garlic powder, among other things, usually has a dusty, muted flavor. Easy recipe for Indian Chinese Chilli Chicken Dry.

Steps to make Dried Chilli & Garlic Prawn with Rice:
  1. Heat oil in a pan and fry onions until they turn translucent brown. Add tomatoes cook for 2 minutes. Then add salt garlic and ginger paste and all the other spices.
  2. Let the spices settle well. For that cook for 5 minutes. Add the prawns and mix well.
  3. Finally, add the rice and add a little more than double the amount of water. Add soy sauce and honey and stir well. Now cook on full flame till the water starts boiling and then cook it on low flame for 10-12mins.

This will give you fool proof restaurant style chinese chilli chicken every single time! It's sweet and sour, crispy and spicy. Dry Chilli Chicken,I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted. Starting your chili with real, honest-to-goodness whole dried chilies will save you money, while adding layer upon layer of complex flavor that you never thought was possible. Dried Mexican chile peppers add so much flavor to Mexican cooking.

So that is going to wrap it up with this exceptional food dried chilli & garlic prawn with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!