Lobster and Crab Cannalloni
Lobster and Crab Cannalloni

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lobster and crab cannalloni. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lobster and Crab Cannalloni is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lobster and Crab Cannalloni is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lobster and Crab Cannalloni:
  1. Get For Sauce
  2. Make ready 1 1/2 pouns lobsters. Meat removed and shells saved
  3. Take butter, divided use
  4. Prepare For Sauce
  5. Take onion, chopped
  6. Prepare carrot, chopped
  7. Prepare celery stick, chopped
  8. Prepare garlic cloves, chopped
  9. Take bay leaf
  10. Get thyme`
  11. Get Salt and pepper
  12. Make ready Cajun seasoning
  13. Prepare low sodium chicken broth
  14. Prepare seasoned rice vinegar
  15. Take worceshire sauce
  16. Prepare all purpose flour
  17. Take cream, any type you have
  18. Get tomato paste
  19. Make ready fresh grated Romano cheese
  20. Make ready each fresh chopped parsley and green onions
  21. Take For Cannoli Filling
  22. Get steamed lobsters, meat removed and cut into bite
  23. Get Size pieces, all shells reserved for sauce
  24. Get jumbo lump crab
  25. Make ready Boursin garlic and herb cheese.. at room temperature
  26. Prepare shredded pepper jack cheese
  27. Take each chopped green onion and parsley
  28. Prepare hot sauce such as franks brand
  29. Get About 1/2 cup of finished cream sauce
  30. Take fresh pasta sheets, precooked 6 minutes or as directed
  31. Get For Topping
  32. Get fresh grated Romano cheese
  33. Prepare Choppped green onions
Instructions to make Lobster and Crab Cannalloni:
  1. Spray a 9 by 13 inch baking dish well with bakers spray
  2. Make sauce
  3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
  4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
  5. Strain and set aside stock
  6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
  7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
  8. Make Filling
  9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
  10. Carefully fold in crab and lobster keeping seafood in chunks
  11. Make Cannalloni
  12. Lay each pasta sheet flat
  13. Add some filling and roll up
  15. Cover bottom of prepared pan with some sauce
  16. Place filled Cannoli in pan
  17. Cover top with sauce
  18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes

So that is going to wrap this up with this exceptional food lobster and crab cannalloni recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!