Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked lobster tail. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Lobster Tail is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Lobster Tail is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked lobster tail using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lobster Tail:
- Get Australian Cold Water Lobster Tails
- Prepare lemon
- Take Paprika
Steps to make Baked Lobster Tail:
- Preheat oven to 400
- Take lobster tail out of shell and place on top
- Squeeze lemon over top of the lobsters
- Sprinkle a small amount of paprika on top
- Bake lobster for 18-20 minutes for an 8-10 oz tail
So that’s going to wrap this up for this special food baked lobster tail recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
