Low Carb Diet (Ramen with Shirataki Noodles)
Low Carb Diet (Ramen with Shirataki Noodles)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb diet (ramen with shirataki noodles). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Diet (Ramen with Shirataki Noodles) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low Carb Diet (Ramen with Shirataki Noodles) is something which I’ve loved my whole life.

If you enjoy our low carb or keto recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. For this today's video, we're making our favorite healthy Japanese style pork ramen recipe with low carb shirataki noodles. Learn how to make keto ramen!

To get started with this recipe, we must prepare a few ingredients. You can have low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Get 60 grams Thinly sliced pork belly
  2. Prepare 1 bag Bean sprouts
  3. Get 1/2 head Lettuce
  4. Prepare 1 pack Enoki mushrooms
  5. Get 2 tbsp Dried wakame seaweed
  6. Take 5 grams Menma
  7. Take 2 Simmered boiled eggs
  8. Make ready 1/2 pack Daikon radish sprouts
  9. Make ready 180 grams Shirataki noodles (konnyaku noodles)
  10. Prepare 1 tsp Garlic (finely chopped)
  11. Take 600 ml Boiling water
  12. Make ready 1 tbsp Oyster soy sauce
  13. Get 30 grams Weipa

These Japanese yam starch noodles are high in fiber. Low carb noodles, and the right ramen spice mix. The base is just chicken broth, so there's nothing too special about that. What makes the broth special A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs!

Instructions to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
  2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
  3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
  4. Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
  5. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
  6. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
  7. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

This ramen soup is definitely one of the best. Shirataki noodles have no calories, yet are very filling and full of healthy fiber. A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with added tofu that provides a few additional calories and a small number of digestible carbs. Finally, low-carb noodles that actually taste great and have a small impact on blood sugar! They have now become a near-once-weekly staple in my diet.

So that’s going to wrap it up with this special food low carb diet (ramen with shirataki noodles) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!