Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. Prepare 1 Tablespoon oil
  2. Take 1 Tablespoon butter
  3. Get 1/2 a mediun onion, minced
  4. Make ready 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
  5. Make ready 4 cloves garlic, minced (about 2 Tablespoons)
  6. Get 1/4 cup chopped cilantro + more for garnish
  7. Prepare 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
  8. Take 1/4-1/2 teaspoon cayenne pepper
  9. Prepare 1 cup tomato sauce
  10. Get 1/4 cup unsalted chicken stock or white wine
  11. Make ready 1-2 Tablespoons fresh lemon juice
  12. Take 1/4 teaspoon salt to start
  13. Prepare 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
  3. Stir in Goya packet and cayenne.
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

So that’s going to wrap it up for this special food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!