Smoked Mackerel Pate and Scandi Platter
Smoked Mackerel Pate and Scandi Platter

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked mackerel pate and scandi platter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Mackerel Pate and Scandi Platter is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Mackerel Pate and Scandi Platter is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
  1. Make ready 2 smoked mackerel fillets
  2. Make ready 30 ml/2 tbsp cream cheese
  3. Take 5 –10ml/1–2 tsp creamed horseradish
  4. Take juice and zest of 1 lemon
  5. Prepare black pepper
  6. Take cayenne pepper, to garnish
  7. Take serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Instructions to make Smoked Mackerel Pate and Scandi Platter:
  1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
  2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
  3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.

So that is going to wrap it up for this special food smoked mackerel pate and scandi platter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!