Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Canned Tuna (Sambal Tuna) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Get 3 canned tuna
- Get 5 spicy chilies(i used green chilies)
- Take 1/2 tsp pepper
- Prepare 1 red onion or 5 shallots
- Take 3 garlic cloves
- Make ready 1 tomato
- Take 1 tbsp olive oil
- Get 1/2 tsp white sugar
- Take 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that’s going to wrap this up with this special food spicy canned tuna (sambal tuna) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
