Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, miso-flavored fried tempura (okonomiyaki). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Get 50 grams ◎Flour (cake or all-purpose flour)
- Make ready 1/2 tsp ◎Baking powder
- Prepare 70 ml Dashi stock
- Get 1 Egg
- Make ready 30 grams Cabbage
- Take 1 heaping tablespoon Sakura shrimp
- Make ready 1 tbsp Red pickled ginger
- Get 2 tsp Vegetable oil
- Take 1 tbsp Miso
- Make ready 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Prepare 2 Green onions or scallions
Steps to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
So that is going to wrap it up for this exceptional food miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
