Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eight treasures stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.
Eight Treasures Stir-fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Eight Treasures Stir-fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eight Treasures Stir-fry:
- Prepare <Main Ingredients> *This time I used these eight main ingredients
- Prepare 1/4 Wombok
- Make ready 1 Carrot
- Prepare 10 cm Daikon Radish
- Get 4 Shiitake
- Take 100 g Bamboo Shoots
- Make ready 250-300 g Pork Belly *thinly sliced
- Make ready 1/2 Squid
- Get 12 Prawns
- Get *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Make ready <Other Ingredients>
- Take 2 tablespoons Potato Starch
- Prepare 2 tablespoons Water
- Get 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Rice Vinegar
- Prepare <Soup Ingredients>
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 1 small piece Ginger *grated
- Get 1/2-1 teaspoon Salt
- Take 1 tablespoon Mirin
- Make ready 1/2 tablespoon Soy Sauce
- Take White Pepper as required
Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil.
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
Press the seasoned rice into the bowl with the toppings. Be careful not to disturb the pattern. See great recipes for Eight Treasures Stir-fry too! In Chinese tradition, eight is a lucky number. Butterfly's Shadow Beneath The Moon, Yue Xia Die Ying, 月下蝶影.
So that’s going to wrap this up with this special food eight treasures stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
