Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teh tarik agar-agar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Teh Tarik Agar-Agar is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Teh Tarik Agar-Agar is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teh Tarik Agar-Agar:
- Prepare 450 ml water
- Prepare 2 tbsp tea of your choice (I use black tea)
- Take 3-4 tbsp condensed milk
- Take 7 g agar-agar powder (plain)
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Steps to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do.
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.
Play Agar.io Unblocked game to start iO games with a really good one. Cc - privacy policy - Terms of Service. agario This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Agar-agar, agar atau agarosa adalah zat yang biasanya berupa gel yang diolah dari rumput laut atau alga dan bisa dimakan, dalam bidang medis digunakan sebagai pembiak bakteri di laboratorium. Di Jepang dikenal dengan nama kanten dan oleh orang Sunda disebut lengkong. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.
So that is going to wrap this up with this exceptional food teh tarik agar-agar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
