Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I have loved my entire life.

This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy! Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Make ready Angel hair pasta
  2. Take 1/2 lb shrimp
  3. Take 1/2 lb beef smoked sausage
  4. Take Sauce ingredients:
  5. Prepare Grated parmesan cheese
  6. Prepare 1/4 cup cream cheese
  7. Prepare 2 tbsp unsalted butter
  8. Prepare 1/2 cup heavy cream
  9. Prepare 1 cup chicken broth
  10. Take 1 tbsp corn starch
  11. Prepare 1 tsp sea salt
  12. Make ready 1/2 tbsp Cajun seasoning
  13. Prepare 1 tsp coarse black pepper
  14. Get 1 tbsp smoked paprika
  15. Prepare 1 Tomato chopped
  16. Get 1 half an onion chopped
  17. Take Half red pepper chopped
  18. Prepare 2 green onion bulbs
  19. Get 2 cloves garlic
  20. Get 1 bag spinach
  21. Take squeeze Fresh lemon for

If you want to make your dish a bit saucier, reserve at least half a cup of cooking water. We recommend dipping a measuring cup in the water before dumping it, as the pasta water both loosens the sauce so it can. Keyword: cajun pasta, cajun sausage pasta, cajun shrimp pasta. In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well coated.

Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! šŸ¤—

Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. This creamy chicken sausage pasta packs so much flavor. In a large pot of salted boiling water, cook angel hair according to package directions. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until.

So that is going to wrap it up for this special food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!