Suffed Shells
Suffed Shells

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, suffed shells. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Suffed Shells is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Suffed Shells is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook suffed shells using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Suffed Shells:
  1. Get Stuffed Shells
  2. Take 1 box Jumbo Shells
  3. Get 1 Egg
  4. Get 1 pints Ricotta Cheese
  5. Make ready 50 Pepperoni Slices
  6. Get 1 jar of Marinara
  7. Get 2 cup Shredded Provolone
  8. Make ready 2 cup Shredded Asiago
  9. Take 2 cup Shredded Muenster
  10. Make ready 2 cup Shredded Colby Jack
  11. Get 2 cup Shredded Provolone
Steps to make Suffed Shells:
  1. 11x7 cake pan or Corning Ware dishes work as well.
  2. Preheat oven to 375°.
  3. Mix all your shredded cheese together with the Ricotta going in last of the mix
  4. Boil shells in 5 qt pot. (lay tinfoil on the counter near where you are boiling the shells.)
  5. Drain and rinse shells throughly and let cool for about 15 minutes.
  6. Place empty Shells on tin foil and prepare to stuff.
  7. Take pepperoni and place in each shell
  8. Take Egg and mix into the cheese. (this is very messy may want to wear latex gloves)
  9. Stuff each shell so you can barely close it with the cheese mixture and place in cake pan.
  10. Once the pan is full I take the marinara and dump it into a bowl to season it to my taste. I use Oregano, Italian Seasoning, Basil, Thyme, Garlic Powder, & Onion Powder.
  11. Once seasoned to your liking spread over top of shells.
  12. Bake Covered 45 minutes at 375°.

So that’s going to wrap it up with this special food suffed shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!