Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mala xiang guo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mala Xiang Guo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mala Xiang Guo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mala xiang guo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mala Xiang Guo:
- Prepare Pre-pack Mala sauce
- Prepare Cabbage (sliced)
- Make ready Sausages
- Prepare Slices Pork shoulder
- Prepare Pork/Squid/ mushroom balls
- Prepare Crabs stick, beancure skins, potatoes
- Prepare Sweet potatoes noodles (your preferred noodles)
- Get Chopped garlic
- Make ready Other ingredients you preferred
- Prepare 3 tpbs oil
- Make ready 1/2 cup water
Steps to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
So that’s going to wrap it up with this exceptional food mala xiang guo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
