Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yose nabe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yose Nabe is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yose Nabe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have yose nabe using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yose Nabe:
- Make ready White-meat Fish
- Get Chicken
- Take Chicken Balls
- Make ready Squid
- Prepare Prawns
- Get Wombok (Chinese Cabbage)
- Prepare Spinach
- Get Tofu
- Make ready Shiitake Mushrooms
- Get Carrot
- Make ready Dashi Stock
- Get Salt
- Get Soy Sauce
- Prepare Udon Noodles
- Take Ponzu *optional
Steps to make Yose Nabe:
- Place Dashi, Salt and Soy Sauce in a pot and heat over a medium high heat. You may also add 1 to 2 tablespoons of Mirin, and some more Soy Sauce if you prefer a stronger flavour.
- Then add some Fish, Chicken, Seafood and Vegetables. You don’t cook all ingredients at once. As things are cooked, you may take whatever you like from the pot and enjoy it with or without Ponzu dipping sauce. Add more fresh ingredients as necessary.
- After you finish eating this dish, you have a very nice soup left in the pot. This soup does not have to be wasted. By adding cooked rice or Udon Noodles, you can easily enjoy the flavour of the soup.
So that’s going to wrap this up with this special food yose nabe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
