Shrimp Cabbage (Shared Dish)
Shrimp Cabbage (Shared Dish)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp cabbage (shared dish). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jamaican Cabbage and Shrimp - A quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp. A Delicious side dish to accompany any meal. Be careful not to burn your dried shrimp, use medium heat to fry it till crispified.

Shrimp Cabbage (Shared Dish) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Cabbage (Shared Dish) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp cabbage (shared dish) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Cabbage (Shared Dish):
  1. Prepare Half a cabbage, sliced
  2. Make ready 1 handful dried shrimp
  3. Take 2 tbsp vegetable oil
  4. Get 100 ml water
  5. Make ready 1 tbsp minced garlic
  6. Take 1 tbsp salt
  7. Get 1 tsp msg (optional)
  8. Get Other random spices and sauces

All Reviews for Shrimp and Cabbage Lo Mein. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls.

Steps to make Shrimp Cabbage (Shared Dish):
  1. Add oil to pan and heat on medium high
  2. Add chopped garlic and fry until brown, about 20s. Don't worry if some of it burns.
  3. Add dried shrimp and fry until brown, about 1-2min.
  4. Add cabbage, salt and msg and stir fry, coating with the oil. Spread and flatten the mixture.
  5. Add water and cover for 10min, uncovering and stirring occassionally.
  6. (optional)Taste and add salt as needed. You can add other things like oyster sauce and soy sauce to get your preferred flavor.

Moisten edges of skins with water. Fold in half; press edges together to seal. Fill each pancake with the shrimp and cabbage mixture, fold and garnish with fresh cilantro. I let the shrimp marinate while I stir-fried the cabbage, and once the shrimp was done cooking, I boiled the pan juices down to make a rich, golden sauce to pour over top. Bring a large pot of water to a boil.

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