Autumn Salmon and Potatoes with Cream Sauce
Autumn Salmon and Potatoes with Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, autumn salmon and potatoes with cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Autumn Salmon and Potatoes with Cream Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Autumn Salmon and Potatoes with Cream Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have autumn salmon and potatoes with cream sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Autumn Salmon and Potatoes with Cream Sauce:
  1. Take 2 filet Autumn salmon (fresh)
  2. Make ready 1 Potatoes
  3. Prepare 1 packet Shimeji mushrooms
  4. Take 4 to 5 Asparagus
  5. Prepare 100 ml Heavy cream
  6. Make ready 100 ml Milk
  7. Get 1 tbsp White wine
  8. Prepare 1 Olive oil
  9. Make ready 1 Cake flour
  10. Make ready 1 Salt
  11. Get 1 Pepper
Instructions to make Autumn Salmon and Potatoes with Cream Sauce:
  1. Slice the potato to about 3 mm widths without peeling the skin and soak in water.
  2. Remove the stems of the shimeji mushrooms and shred. Discard the hard bottom stem of the asparagus and slice diagonally as seen in the photo.
  3. Drain off the water well from the potato slices, saute in a frying pan with olive oil, and set aside.
  4. Fry the asparagus and shimeji mushrooms with little salt and pepper in the same pan, then remove from the pan.
  5. Cut the salmon into bite size and season with some salt and pepper, then coat with flour (remove the bones from the salmon).
  6. Pour olive oil in the pan and fry both sides of the salmon in medium heat.
  7. Add the white wine and potatoes.
  8. Add milk and heavy cream and cook over low heat for about a minute.
  9. Add the asparagus and mushrooms and when the sauce thickens a little, add some salt and pepper then it's done.

So that’s going to wrap this up with this exceptional food autumn salmon and potatoes with cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!