Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy! butter-pan-fried salmon with cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy! Butter-Pan-Fried Salmon With Cream Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy! Butter-Pan-Fried Salmon With Cream Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy! butter-pan-fried salmon with cream sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Take 2 pieces Raw (unsalted and unflavored) salmon filets
- Get 1 clump Shimeji mushrooms
- Get 1 dash Salt
- Get 1 dash Pepper
- Take 140 ml Heavy cream (or milk)
- Make ready 1 dash Grated cheese
- Get 2 cm square Butter
Steps to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Season the salmon lightly with salt and pepper.
- Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
- Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
- Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!
So that is going to wrap this up with this special food easy! butter-pan-fried salmon with cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
