Seafood Baked Rice
Seafood Baked Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood baked rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Baked Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Seafood Baked Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Baked Rice:
  1. Get 1 tablespoon Olive Oil
  2. Get 1 Onion *finely chopped
  3. Get 1-2 cloves Garlic *finely chopped
  4. Prepare Salt & Pepper
  5. Make ready 1 Canned Diced Tomatoes *400g
  6. Get 360 ml Chicken Stock
  7. Prepare 2 cups (*180ml cup) Medium Grain Rice
  8. Prepare 1 Red Capsicum *cut into 8 strips
  9. Get *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Get 500 g Seafood
  11. Get 2 tablespoons Parsley *finely chopped
Instructions to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

So that is going to wrap it up for this exceptional food seafood baked rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!