Pan Fried Salmon with Japanese Style Cream Sauce
Pan Fried Salmon with Japanese Style Cream Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried salmon with japanese style cream sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Salmon with Japanese Style Cream Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pan Fried Salmon with Japanese Style Cream Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried salmon with japanese style cream sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Salmon with Japanese Style Cream Sauce:
  1. Make ready 2 pieces Raw salmon
  2. Take 4 Button mushrooms
  3. Get 1/2 clove Garlic (preferably soy sauce infused garlic)
  4. Prepare 1 tbsp ◎Milk
  5. Prepare 50 ml ◎Low-fat non-dairy cream
  6. Take 1 tsp ◎Soy sauce
  7. Prepare 1 tbsp White flour
  8. Prepare 1/2 tbsp each Vegetable oil and butter
  9. Make ready 1 Salt and pepper
Instructions to make Pan Fried Salmon with Japanese Style Cream Sauce:
  1. Season the salmon with salt and pepper. Thinly slice the mushrooms. Mince the garlic.
  2. Blot the salmon with a paper towel, and lightly coat with flour.
  3. Heat a frying pan with oil and butter. Cook the salmon skin-side down. Once the skin is crispy, turn it over, and cook over medium to low heat.
  4. To make the sauce, put 1 teaspoon of butter (not listed), garlic, and mushroom in a frying pan, and cook over medium heat. Add the ◎ ingredients, and lightly simmer.
  5. Season with salt and pepper. Pour the sauce over the served salmon and serve
  6. This is soy sauce infused garlic. It is very useful to have on stock. Adding some, I've been keeping it in stock for about 10 years, constantly adding to it.

So that’s going to wrap it up with this special food pan fried salmon with japanese style cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!