Salted Tofu
Salted Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salted Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have salted tofu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Tofu:
  1. Make ready 1 block Firm tofu (or silken tofu that'll turn into a creamy, pudding-like texture )
  2. Get 1 tsp Salt
  3. Prepare 1 if using shio-koji, use 1 tablespoon *It's also delicious marinated in shio-koji for a boost of umami!
  4. Make ready [Toppings, choose one]
  5. Prepare 1 1. Olive oil and black pepper
  6. Prepare 1 2. Sesame oil and green onion
  7. Prepare 1 3. A la caprese with tomato, basil and olive oil
  8. Get 1 4. Avocado (sliced) and yuzu pepper paste
  9. Prepare 1 5. Chopped sesame seeds and bonito flakes
Instructions to make Salted Tofu:
  1. Rub salt on both sides of the tofu with your hands. Wash the leftover salt from your hands.
  2. Wrap the tofu in paper towels, put it back in the tofu container it came in or in another plastic container, leave it overnight and it's done (the moisture in the tofu will be drawn out faster if you don't cover with a lid).
  3. The salt penetrates through the tofu, so it's delicious just with plain olive oil and black pepper! Pour on plenty of olive oil.
  4. Japanese-style version: Mix toasted sesame seeds and finely chopped green onion with sesame oil and pour over the tofu. You could also just drizzle with sesame oil!
  5. Basil pesto version: Take a handful of basil leaves, ○ 1 garlic clove, ○ 2 tablespoons pine nuts, ○ 2 tablespoons Parmesan cheese.
  6. Grind in a food mill, add 3-4 tablespoons of olive oil and mix to a smooth paste. You could grind it in a mortar and pestle until smooth and it's done!

So that’s going to wrap it up with this exceptional food salted tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!