Alfredo Chicken and Broccoli Stuffed Shells
Alfredo Chicken and Broccoli Stuffed Shells

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alfredo chicken and broccoli stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alfredo Chicken and Broccoli Stuffed Shells is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Alfredo Chicken and Broccoli Stuffed Shells is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Take 16 oz Alfredo sauce (I like to make mine)
  2. Take 2 cup chicken breasts (cooked & shredded)
  3. Take 2 cup Brocolli (cooked & chopped)
  4. Get 1 cup Shredded cheddar cheese
  5. Make ready 1 1/4 cup parmesan cheese
  6. Get 1 box jumbo shells (cook as directed)
  7. Prepare 1 1/2 cup spaghetti sauce (if you want)
Steps to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Pre heat the over to 350°F.
  2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
  3. Mix everything in a bowl other than the spaghetti sauce and shells.
  4. Put the spaghetti sauce in the bottom of your baking dish.
  5. Stuff cooked shells with mixture and line your baking dish.
  6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
  7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

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