Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, autumn salmon white sauce gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Autumn Salmon White Sauce Gratin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Autumn Salmon White Sauce Gratin is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have autumn salmon white sauce gratin using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Autumn Salmon White Sauce Gratin:
- Get 5 cuts Fresh salmon filets
- Take 1 Salt and pepper
- Take 2 tbsp Sake
- Take 1 tbsp Oil
- Make ready For the white sauce:
- Make ready 1 Onion
- Get 20 grams Butter or margarine
- Prepare 3 tbsp Flour (cake flour)
- Prepare 400 ml Milk
- Prepare 1 Salt and pepper
- Take For the toppings:
- Get 100 grams Easy melting cheese
- Prepare 1 Powdered cheese (Parmesan)
- Make ready 1 Dried parsley
Steps to make Autumn Salmon White Sauce Gratin:
- Mince the onions and cut the salmon into bite-sized pieces. Season the salmon with salt, pepper, and sake.
- Pre-heat your oven to 445F/230C.
- Sauté the salmon in a pan with 1 tablespoon of oil. Once golden brown, arrange in the bottom of the gratin plate.
- Thoroughly cook the onions with butter (or margarine). They should be wilted and have a slightly amber color.
- Add the flour and cook until no longer floury. Adjust the heat to avoid burning.
- Add milk to the pan gradually to create the white sauce. Once it's boiled slightly and has a thickness, turn off the heat and season with salt and pepper.
- We're going to use a lot of cheese for the flavor at the end, so if you feel it's a bit thin at this point, that's okay!
- If using a store-bought white sauce, add to the pan in Step 4, and add milk accordingly to adjust the thickness.
- Cover your gratin plate from Step 2 with the white sauce you prepared in Step 5. Cover with easy melting cheese, Parmesan cheese, and parsley, in that order.
- Bake for about 10 minutes at 445F/230C. Once the cheese has a nice baked color, it's finished.
So that’s going to wrap this up with this exceptional food autumn salmon white sauce gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!