Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mussel soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
Mussel soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mussel soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mussel soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussel soup:
- Get 2 packets mushroom soup make with half water and half milk
- Take 2 tins mussels or oysters
- Prepare 30 ml Sherry
- Make ready 250 ml cream
This mussel soup is usually served from. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth!
Steps to make Mussel soup:
- Mix mushroom soup (with half/half water and milk), mussels oyster and Sherry.
- Cook slowly till it is thickened. Add the cream and cook for 5 minutes.
- Enjoy
We first enjoyed this fabulous Mussel Soup at a friend's home in France, after a long afternoon of exploring medieval ruins. We've made this delicious French Mussel Soup at home ever since. The Mussel Soup recipe out of our category Mussel and Clam! Mussel Soup. with Fennel, Tomatoes and Saffron. A warming soup for a cold day, this easy blend of mussels, fennel and cream is Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards'.
So that’s going to wrap this up with this special food mussel soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
