Smoked Mackerel Pate and Scandi Platter
Smoked Mackerel Pate and Scandi Platter

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked mackerel pate and scandi platter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Mackerel Pate and Scandi Platter is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Mackerel Pate and Scandi Platter is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
  1. Take 2 smoked mackerel fillets
  2. Make ready 30 ml/2 tbsp cream cheese
  3. Make ready 5 –10ml/1–2 tsp creamed horseradish
  4. Take juice and zest of 1 lemon
  5. Take black pepper
  6. Get cayenne pepper, to garnish
  7. Get serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Instructions to make Smoked Mackerel Pate and Scandi Platter:
  1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
  2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
  3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.

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