Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ☆4 colors temari-sushi☆. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
☆4 Colors Temari-Sushi☆ is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. ☆4 Colors Temari-Sushi☆ is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ☆4 Colors Temari-Sushi☆:
- Prepare ・ Rice…300g of pre-cooked rice
- Take ・ Water…380cc(About 10% less than usual)
- Take ・ Apple vinegar…50cc
- Make ready ・ Sugar…1.5tsp
- Prepare ・ Salt…1tsp
- Make ready ・ Kombu (kelp)…1sheet(5cm×5cm)
- Take Examples of Fun Toppings:
- Make ready ・ Avocado & Salmon
- Get ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
- Prepare ・ Flied minced eggs & Salt preserved cherry blossom
- Prepare ・Fake crab
- Make ready ・Sliced cheese
- Take ・ Anything else you like!
Instructions to make ☆4 Colors Temari-Sushi☆:
- Cook rice with 10% less water than usual (since you will be adding vinegar later).
- In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
- When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
- Lightly round the rice into 12 balls.
- Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!
So that is going to wrap it up for this special food ☆4 colors temari-sushi☆ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!