Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parboiled chrysanthemum greens with umeboshi kombu tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chrysanthemum tea is a flower-based infusion beverage made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia, especially China. Chrysanthemum tea makes you feel refreshed and rejuvenated after a day of hard work. With its flavor and taste, it relaxes the body and mind.
To begin with this recipe, we must prepare a few ingredients. You can have parboiled chrysanthemum greens with umeboshi kombu tea using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:
- Get 2 bunches Chrysanthemum greens
- Get 1/2 tsp Umeboshi flavored kombu tea
- Prepare 1 dash Sesame seeds
Chrysanthemum tea is a warm, herbal beverage prepared from dried chrysanthemum flowers. This tea has a delicate, slightly floral aroma and a light, refreshing taste. Chrysanthemum tea has long been used in traditional Chinese medicine to treat various internal and external health issues. Chrysanthemum tea is easy to make.
Instructions to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:
- Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm.
- Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!
If you use chrysanthemum you've grown yourself, pluck the flowers and leave them to dry for several days in a sunny spot, or If you make chrysanthemum tea, make sure you use only plants that have not been sprayed with pesticides or other garden chemicals. It could help clearing away heart-fire and improving eyesight. Easy and refreshing recipe for Ginseng Chrysanthemum Tea. The cooling property of this tea is perfect for hot weather. In this recipe, ginseng is paired with chrysanthemum flowers, a popular combination.
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