Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy pasta-stuffed shells. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three cheese-coated macaroni? It freezes super well, or toss it with some pasta.
Cheesy Pasta-Stuffed Shells is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Pasta-Stuffed Shells is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pasta-Stuffed Shells:
- Make ready 24 dried jumbo pasta shells
- Take 8 oz tiny shell macaroni
- Prepare 8 oz Gruyere cheese, shredded (2 cups)
- Take 8 oz sharp cheddar cheese (2 cups)
- Get 3/4 cup half & half or light cream
- Make ready 1/4 tsp ground white pepper
- Prepare 24 oz jar vodka sauce or favorite pasta sauce
- Make ready 4 oz shredded mozzarella (1 cup)
- Prepare 1 Fresh basil (optional)
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Instructions to make Cheesy Pasta-Stuffed Shells:
- Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
- Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
- Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
- Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.
It makes a fabulous freezer meal and tastes It's the ultimate in comfort food - jumbo pasta shells stuffed with a creamy, cheesy filling baked up all saucy and delicious - and it's just one of. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Whenever you're in the mood to eat some cheesy pasta. Stuffed shells are an easy and delicious dinner recipe.
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