Thai-style stir fry noodle
Thai-style stir fry noodle

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai-style stir fry noodle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pad Thai, literally "Thai-Style Stir-Fried Noodles", is a Thai food dish influenced by Chinese food. Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

Thai-style stir fry noodle is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai-style stir fry noodle is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai-style stir fry noodle:
  1. Make ready Egg noodle (any kind you like)
  2. Prepare 1/2 tablespoon Sweet black soy sauce
  3. Prepare 1 tablespoon Soy sauce
  4. Take 2 tablespoon oyster sauce
  5. Prepare Baby corn, mangetout or any veggie you like
  6. Prepare King prawn, crab sticks, or meatball
  7. Get Oil
  8. Take 1 tablespoon chopped garlic
  9. Prepare 1 tablespoon sugar

Return the shrimp to the wok and toss the pad thai together to warm everything through. Thai Stir-fried Glass Noodles (Pad Woonsen). Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring.

Instructions to make Thai-style stir fry noodle:
  1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
  2. Warm oil in a stir-fri pan
  3. Put the garlic in the pan, stir fry it until it turns a bit brownish
  4. Add veggie into step 3 and stir fry only to heat it
  5. Add prawn and crab sticks, stir fry until the prawns are half cooked
  6. Put the noodle in step 1 in the pan
  7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
  8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
  9. Cover the egg with the noodle and wait for 5 secs
  10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
  11. Done!

FUN FACT: Rice noodles give your Southeast Asian stir fry the traditional Thai rice taste and texture you're craving. This box of stir fry rice noodles can be used for making the Pad Thai you find in restaurants. I've since nearly perfected my recipe for it, which I have. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe.

So that is going to wrap this up for this special food thai-style stir fry noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!