Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
CLASSIC Stuffed Shells is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. CLASSIC Stuffed Shells is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic stuffed shells using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make CLASSIC Stuffed Shells:
- Make ready 1 box jumbo Shells
- Make ready 1 can 8 oz. Tomato sauce
- Get 32 oz Part skim Ricotta Cheese
- Make ready 2 cup shredded Motzzarerlla
- Get 1 cup Parmesan cheese (or a mix)
- Get 2 Eggs
- Get 1 tbsp Parsley
- Make ready 1/2 tsp each, salt, pepper
- Get 1 large jar Spaghetti Sauce
Instructions to make CLASSIC Stuffed Shells:
- Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
- Microwave a large bowl of water till boiling.
- Add raw shells and microwave 12 minutes.
- Drain shells & rinse in cold water. Set aside.
- In same bowl mix rest of ingredients except sauce. Mix WELL.
- Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
- Place in sauced pan. Repeat.
- Sprinkle with Spagetti Sauce.
- Bake 350° for 40 mins. Until hot and bubbly.
- Let cool 15 min. Serve with garlic bread.
So that’s going to wrap it up for this special food classic stuffed shells recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
