Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese cabbage okonomiyaki pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Cabbage Okonomiyaki Pancake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Prepare 5 tablespoon flour
- Take 1 egg
- Prepare 5 tablespoon water
- Get 2 pieces cabbage
- Get 1 spring onion
- Prepare 2 tablespoon fried onion
- Prepare 4 crab sticks
- Make ready 1 egg
- Get Korean seaweed flakes or dried Bonito flakes
- Make ready Mayonnaise
Instructions to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
So that’s going to wrap this up with this exceptional food japanese cabbage okonomiyaki pancake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
