Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese sushi cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Sushi Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Sushi Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sushi Cake:
- Get 300 g cooked rice
- Get 1 tablespoon vinegar
- Take 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Get 1 egg
- Make ready 1 small cucumber pickle
- Take 1 tablespoon minced green onion or some green
- Take 2 small crab sticks
- Get Salmon
Steps to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that’s going to wrap it up with this special food japanese sushi cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
