2 shell flaky pie crust
2 shell flaky pie crust

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 2 shell flaky pie crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

2 shell flaky pie crust is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 2 shell flaky pie crust is something which I’ve loved my whole life. They are fine and they look wonderful.

A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out. How To Make Our Favorite All-Butter Pie Crust. Our pie crust was tender with long thin layers of dough , making it perfectly flaky.

To begin with this recipe, we have to prepare a few components. You can cook 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 2 shell flaky pie crust:
  1. Get 1 1/4 cup all purpose flour
  2. Make ready 1/2 tsp. salt
  3. Take 1/3 cup crisco or shortening
  4. Make ready 5-7 tablespoons cold water

This flaky pie crust is perfect for all kinds of baked pies. This recipe makes enough for one double-crust pie or two single-crust pies. Flaky crusts are used for top crusts and for making prebaked pie shells. So, if you're making a custard pie, which only has a bottom crust, you'd make a.

Instructions to make 2 shell flaky pie crust:
  1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
  2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
  3. Form dough into a ball and refrigerate 1 hour.
  4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
  5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
  6. You can cut the top crust into strips and weave a lattice top as an option

This is the croissant-flaky pie dough of dreams. The old fashioned flaky pie crust recipes that Grandma favored could always be counted Make pie shells the way they should be — light and flaky and rich. Crust that's so delicious it competes with the filling! The flakiest all-butter pie crust is easy to prepare and practically impossible to mess up with my tried and true recipe and step-by-step instructions. Those flat sheets of butter layered within the dough melt and release steam as the pie bakes, leaving behind little pockets of air, and lots of flakiness.

So that’s going to wrap this up with this special food 2 shell flaky pie crust recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!