Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimps coconut curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimps coconut curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimps coconut curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry.
To begin with this recipe, we have to first prepare a few components. You can cook shrimps coconut curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimps coconut curry:
- Prepare 12 Shrimps
- Make ready half Red onion
- Get 1 Lime
- Take Ginger
- Make ready 2 cloves Garlic
- Prepare Cilantro
- Get Mint
- Take 1 Green chili
- Make ready Honey
- Prepare Olive oil
- Take 1 Zucchini
- Get 1 Red pepper
- Take 1 Pineaple
- Take 1 Tomato
- Prepare Coconut Milk
- Prepare Basmati rice
- Prepare Tumeric Cumin paprika , and
This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare. Grab some fresh tomatoes, coconut milk, seasonings, and of course fresh or frozen shrimps and you can have. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!
Steps to make Shrimps coconut curry:
- Prepare the marinade for your shrimps: chop the chili, cilantro, and onion, and grated the zest of the lime, the garlic cloves and the ginger. Add half the juice of your lime, 2 tablespoons of honey and a bit of olive oil.
- Cook your rice in salted and boiling water (you can flavor the water with bay leaves, cardamon, and cilantro grains).
- In a hot pan, cook your sliced zucchini and red pepper. Once the veggies are cooked, add the shrimps.
- When the shrimps become slightly pink add the coconut milk. Flavor with your spices. Then add the sliced and deseeded tomato and your pineapple.
- Dress your curry with a bit of chopped chili and mint oil (chopped mint with olive oil).
This sassy shrimp curry cooks up super fast but. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal.
So that’s going to wrap this up with this exceptional food shrimps coconut curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
