Kalamarakia in the oven as if fried
Kalamarakia in the oven as if fried

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kalamarakia in the oven as if fried. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kalamarakia (calamari) that are easy, tasty, healthier since you bake them, you can make them as quickly, using less olive oil and most important, the kitchen stays clean! Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. This is a classic Asian fried rice recipe that is easy to make and is a website favorite. Fried calamari—also known as calamari fritti—is a classic Italian antipasto.

Kalamarakia in the oven as if fried is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kalamarakia in the oven as if fried is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kalamarakia in the oven as if fried using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kalamarakia in the oven as if fried:
  1. Take 1 kg fresh or frozen calamari
  2. Make ready juice of one lemon
  3. Take 1/4 cup ouzo
  4. Make ready salt
  5. Get flour
  6. Get olive oil
  7. Prepare greaseproof paper

Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Discover all the secrets behind this traditional delight here. Add the onion and cook until soft.

Steps to make Kalamarakia in the oven as if fried:
  1. Clean the calamari, wash them, remove the skin by pulling it from one end and cut them into rings about one finger thick. Keep the tentacles and head whole.
  2. Place them in a bowl add the lemon juice, as much salt as is needed and the ouzo. Mix them and set aside to marinate for 1 hour in the fridge (I left them longer).
  3. After they marinate, strain the liquids and add plenty of flour so that they are well coated and dry on all sides.
  4. Line the baking tray with the greaseproof paper, brush it with oil or even better, spray with oil or add just a little over the calamari and after you shake them to get rid of the excess flour, spread them on one layer on the baking tray and bake in a preheated oven at 200°C.
  5. Leave them until they get golden brown. You don't have to turn them over.
  6. Remove from the oven and serve (optionally) with lemon. Bon appétit.

Beka Florentino. stifado (stewed with lots of pearl onions), in Greek , pronounced stee-FAHthoh Sto fourno (baked or oven roasted, literally means "in the oven"), in Greek , pronounced stoh FOOR-no Tiganita (fried in a skillet, from the Greek word for skillet, tigani). Kalamarakia (Greek Squid) recipe: Try this Kalamarakia (Greek Squid) recipe, or contribute your own. Let the squid stand in the sauce for ten minutes, then drain. Arrange on a hot serving dish. Serve on small individual plates with forks.

So that is going to wrap it up with this exceptional food kalamarakia in the oven as if fried recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!