Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I hope you like my recipe for deep fried coconut prawns. Things might get pretty simple sometimes but sometimes that's. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it!
Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:
- Take 600 g raw, shelled & deveined prawns / shrimp
- Make ready some coconut milk
- Take 8 tbsp cornflour / corn starch
- Make ready 120 g desiccated / shredded coconut
- Prepare 80 g gluten-free breadcrumbs
- Take 1 tsp each salt & pepper
- Get 200 g diced mango
- Get 160 ml coconut milk
- Get 2 tsp lime juice
- Get 1 green chilli / jalepeño, finely chopped
- Get 4 tsp agave nectar / maple syrup or to taste
It is reserved for very special occasions, for food "worth frying" for. Place prawns on a baking tray and. This hotly anticipated book from Rick Stein celebrates one of the world's most popular cuisines: Mexican. The marinade infuses dark-meat chicken with a light coconut flavor; flaked coconut in the breading heightens the nutty taste.
Instructions to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and lay a wire rack over a baking tray
- Put out 3 shallow bowls and use the first one for the cornflour, salt and pepper, the 2nd for the milk and in the last one, mix together the coconut and breadcrumbs
- First dredge the prawns in the cornflour
- A quick dip in the milk
- Then coat in the coconut and crumbs. Pat it on well
- Lay on the wire rack and put in the oven for 15 minutes until the prawns are pink and the breading is golden. Keep an eye on them as the coconut can go from golden to burnt quite quickly
- Perfect!
- Meanwhile make the mango dipping sauce by putting all of the remaining ingredients in a blender and pureeing smooth
- Serve the prawns hot with the sauce and a salad
- The kids will love this sweet meal!
Find panko in your supermarket's ethnic food aisle. Roll the prawn in the coconut crumbs, pressing down so the mixture sticks. Serve at once with the papaya dipping sauce. Place a wire rack on a sheet pan and spray with cooking spray. So many home cooks avoid making seafood at home because the recipes usually intimidate more than inspire.
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