Shrimp Scampi
Shrimp Scampi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp scampi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Scampi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Scampi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:
  1. Prepare 2 shallots
  2. Make ready 4 cherry tomatoes (cut in half)
  3. Get Fresh basil (2-4 leaves)
  4. Get 4 small shrimp
  5. Get Half a lemon
  6. Prepare 1-3 tablespoons white wine
  7. Get 2 tablespoons beef/OR chicken/ OR fish stock
  8. Make ready 2 cloves garlic (large)
  9. Get Capellini (not a lot, handful or less)
  10. Prepare Extra virgin olive oil
Steps to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that’s going to wrap it up for this special food shrimp scampi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!