Coconut shrimp with mango sauce
Coconut shrimp with mango sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut shrimp with mango sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How To Make Coconut Shrimp with Spicy Mango Dipping Sauce. Serve the shrimp along with the spicy mango sauce together. Can I Bake My Coconut Shrimp?

Coconut shrimp with mango sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut shrimp with mango sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut shrimp with mango sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut shrimp with mango sauce:
  1. Take 2 pounds Shrimp extra-large (peeled and deveined)
  2. Make ready ½ Cup cornstarch
  3. Prepare 2 Tablespoons panko (Eastern breading)
  4. Take 2 Cups coconut unsweetened medium shredded .
  5. Take 3/4 Teaspoon salt
  6. Get 3 egg whites Large
  7. Get 1 Mango
  8. Prepare 2 tbsps lime juice .
  9. Take ¼ Coconut milk
  10. Take 1 tablespoon honey
  11. Prepare 1 tablespoon chopped ginger
  12. Prepare 1 tablespoon Avocado Oil ACADO™

We like to serve these with a creamy mango dipping sauce. Put your hand up if you love tender shrimp wrapped in a crunchy blanket of coconut. Ellen's Kitchen Recipe: These shrimp are soooo easy and soooo delicious! They're quick and make a fun, tropical dinner or appetizer.

Steps to make Coconut shrimp with mango sauce:
  1. For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly.
  2. Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown.
  3. For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil.

The mango coconut dipping sauce is made with fresh mango, shredded coconut and a few other simple ingredients. The dash of cayenne enhances the flavor and Make homemade coconut shrimp as an appetizer for a dinner party, light lunch or snack. Don't forget the mango coconut dipping sauce! Sweet coconut tames the heat of the fiery mango sauce in this crispy and delicious shrimp recipe. For the spicy mango sauce: Combine the mango, chili paste, cilantro, salt and lime juice in a bowl.

So that’s going to wrap it up for this exceptional food coconut shrimp with mango sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!